Nothing says “Summer” quite like the smell of sizzling hamburgers grilling on a warm afternoon. And, unlike so many other good things in life, these wonderful little treats are actually super easy to create and they are not really that bad for you — in moderation, naturally. A pound of ground beef, a couple minutes to form the patties, another few on the fire, slap it on a bun and enjoy summertime heaven.
But even as easy as hamburgers are to grill, they can be so much better if you just avoid these 5 mistakes.
The best thing — This part is super easy, too.
The Big 5 Mistakes of Grilling Burgers
These are listed in order from start to finish of the burger grilling process.
Hamburger Mistake #1. Buying Inferior Meat
Simple solution to this one. Skip the “who-knows-what’s-in-there” package of ground meat and pick up the ground chuck instead. Better yet, pick out a nice piece of chuck or even steak and ask your butcher to grind it for you. That way you are 100% sure of what is in your burger.
Hamburger Mistake #2. Buying Meat that is Too Lean
We all want to eat healthier and consume less fat — But this is NOT the place to do it. Meat that is too lean will produce dry and tough burgers. Look for meat with 15 to 20% fat — or, as they like to say on the label, 80 to 85% lean meat.
Hamburger Mistake #3. Working the Patties Too Much
The perfect burger should be loose and juicy. Working the meat too much while you are forming the patties will result in dry and hard burgers.
Pat it just enough to hold it together as it cooks. Chill them in the refrigerator for a couple hours before grilling for better results.
Hamburger Mistake #4. Turning the Burgers Too Often on the Grill
How do you spot someone who knows nothing about grilling? They are the ones constantly opening and closing the grill lid, flipping the burgers and moving them around.
Don’t do that. I know that it is very tempting to “work” the meat as you are cooking it. You need to feel like you are doing something. But let the grill and the fire do the work instead.
You should turn the burgers ONE time. Cook the first side — Flip — Cook the second side. Take it off. Period. End of story. So easy.
Hamburger Mistake #5. The Worst and Most Common Mistake of All — Pressing Down on the Burgers While they are Grilling
Do this ONLY if you like dry, tough burgers. What do you think is running out when you press down. That’s your flavor. Running out. Dripping down on the coals. Gone forever.
Just don’t do it.
Do just these 5 very simple things and your burgers will be the best in the neighborhood.
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